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BS ISO 20377:2018 pdf free

BS ISO 20377:2018 pdf free.Dried parsley (Petroselinum crispum)一Specification
This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium etroselinum) in whole, cut leaves or rubbed (ground) form. The term “dried parsley” includes dehydrated parsley, i.e. artificially dried parsley.
Recommendations relating to storage and transport conditions are given in Annex A.
The following documents are referred to in the text in such a way that some or all of their content constitutes requirements of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
ISO 927, Spices and condiments一Determination of extraneous matter and foreign matter content
ISO 928, Spices and condiments一Determination of total ash
ISO 930, Spices and condiments一Determination of acid-insoluble ash
ISO 939, Spices and condiments一Determination of moisture content一Entrainment method
ISO 948, Spices and condiments一Sampling
ISO 2825, Spices and condiments一Preparation of a ground sample for analysis
ISO 5498, Agricultural food products一Determination of crude fibre content一General method
ISO 6571, Spices, condiments and herbs一Determination of volatile oil content (hydrodistillation method)
No terms and definitions are listed in this document.
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Dried parsley shall have a strong, characteristic odour and flavour and shall be free from earthy or decaying vegetable odours and foreign odours.
The product shall be free from live insect infestation, pests, or disease, algae, fungi. It shall be practically free from dead insects, insect fragments and rodent contamination visible to the naked eye (corrected,if necessary, for abnormal vision) or with such magnification as may be necessary in any particular case. The product shall not contain any other plant species other than those specified.
The product shall be free from foreign matter, when determined by the method specified in ISO 927.
The product shall contain not more than 1,0 % of extraneous matter, when determined by the method specified in ISO 927.BS ISO 20377 pdf download.

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