AS NZS 60335.2.9:2020 pdf free

AS NZS 60335.2.9:2020 pdf free.Household and similar electrical appliances – Safety
Hotplates, other than induction hotplates, are operated with vessels containing water. The vessels are made of unpolished commercial quality aluminium, have a flat bottom and are covered with a lid. A suitable vessel is specified in Figure 103. Controls are adjusted to their highest setting until the water boils and then adjusted so that the water simmers.Water is added to maintain the level during simmering.
Induction hot plates are operated with vessels as specified in Figure 104, containing cooking oil. Controls are adjusted to their highest setting until the oil temperature reaches 180 °C±4 °C，and are then adjusted so that this temperature is maintained. The oil temperature is measured 1 cm above the centre of the bottom of the vessel. For appliances which cannot heat the oil to 180 °C±4°C, the control is maintained at its highest setting.
Toasters are loaded with the maximum number of slices of white bread specified in the instructions and operated in cycles, each cycle consisting of an operating period and a rest period. The bread is approximately 24 h old and the dimensions of the slices are approximately 100 mm x 100 mm x 10 mm. The rest periods have a duration of 30 s or the minimum period needed for the resetting of a control, whichever is longer. The slices of bread are replaced during each rest period. The operating period is established by adjusting controls to give the bread a golden-brown colour. For toasters without a control, each operating period is terminated as soon as the colour of the bread turns golden-brown.
Toasters incorporating a device for heating rolls are loaded with the maximum number of rolls specified in the instructions. The toaster is operated in cycles, each cycle consisting of an operating period followed by a rest period of 30 s when the rolls are turned or replaced. The control is adjusted in accordance with the instructions. If instructions are not given, the control is adjusted for the toasting operation.
Sandwich-toasting attachments are loaded with one or more sandwiches that are positioned in accordance with the instructions to produce the most unfavourable result. Each sandwich comprises two slices of white bread filled with a single slice of suitable cheese having an area equal to a slice of bread and a thickness of approximately 5 mm. The toaster is then operated in accordance with the instructions in cycles, each cycle consisting of a toasting operation followed by a rest period of 30 s, or the minimum period needed for the resetting of a control,whichever is longer.AS NZS 60335.2.9 pdf free download.